The End of Financial Year has been and gone and it gives us an opportunity to set some goals in much the same way as New Years Day. (Such as sending my very sporadic newsletters). But as an alternative, maybe July 1 should be a day for specifically setting career and personal development goals and coincidently, last week I picked up a book on the moon landing. The book is all about the mindset of the people behind the moon landing. It’s a psychology book with a few strategies you can apply yourself. So today I’m sharing a small portion of chapter one,...

These fantastic safron rice raviolis were made by Linda Miller Nicholson otherwise known as Salty Seattle This colourful pasta is a joyous way to bring design to food. Linda works with all natural ingredients for her dyes and adds it to her pasta dough. I can't say much more about it from a design point of view other than how inspirational that someone thought to do this and then turned it into an art form and business! If you think you'll try this at home you can get her cookbook. Linda's secret is: The shorter the amount of time the pasta is in the water, the better...